Restaurant and anniversary

Restaurant La Vue

Monday – Saturday 18.00 – 22.00

Sunday: Closed

At Grand Hotel, dining is meant to be an experience. We strive to provide our guests with something that will elevate their visit, which is why we have developed a culinary philosophy centered around history and local ingredients.

To make a table reservation, please feel free to contact us at +47 71 22 75 00.

Moderne innredning i Restaurant Belle Vue

A la Carte

Starters

Creamy fish soup

Served with julienne vegetables, toasted ciabatta, dill butter and fresh herbs.

MLK-FSK-GLT-LØK)

NOK 145,-

Bone marrow bruschetta

With crispy fried shallots, red onion chutney, rosemary mayonnaise and grilled cherry tomatoes.

GLT-LØK-EGG-SNP-HON

NOK 135,-

Grilled shrimps

With chili- and lime butter, avocado puree, lettuce leaf and toasted ciabatta.

SKL-MLK-GLT-LØK

NOK 145,-

Main courses

Beef sirloin

Potatoes from Nora Gård, grilled mushrooms and asparagus, caramelized carrot puree and rosemary sauce.

MLK-LØK-SOY-SVL

NOK 365,-

Pork tenderloin wrapped in bacon

With baked Jerusalem artichoke, green beans, potatoes from Nora Gård, parsley puree and blue cheese sauce.

MLK-LØK

NOK 315,-

Baked cod loins

Served with duchess potatoes, sweet potato puree, asparagus, and lemon sauce.

MLK-FSK-LØK

NOK 325,-

Romsdalseggen burger

Homemade beef burger from brisket, served with coleslaw, tomato, jalapeños, lettuce, pickled red onions, bacon, alp cheese from Elnesvågen, french fries and aioli.

MLK-GLT-LØK-EGG-SNP-SVL

NOK 265,-

Creamy chicken tagliatelle

With chanterelle sauce served with parmesan cheese, bacon, fresh parsley and toasted bread.

LØK-MLK-GLT

NOK 245,-

Veganburger

Salad, tomato, jalapeños, vegan cheddar, pickled red onion, french fries and vegan aioli

GLT-SVL LØK SNP

NOK 245,-

Grilled Portobello mushrooms

Potato from Nora Gård, asparagus, and parsley puree.

SOY-LØK-SVL

NOK 235,-

Desserts

Lava cake of white chocolate

With blueberry filling served with rhubarb mousse and fresh berries.

GLT-EGG-MLK

NOK 145,-

Almond ice cream on caramel soil

With roasted hazel- and walnuts and chocolate sauce.

NTR-MLK-EGG

NOK 125,-

Lemon sorbet

Served on pavlova crumble with strawberry- and mint coulis and fresh berries.

EGG

NOK 125,-

Pizza menu

Grand Special

Marinated beef, onions, mushrooms, peppers, cheese

Rampestreken

Pepperoni, ham, pineapple, paprika, cheese

Mannen

Ham, beef, onions, mushrooms, cheese

Aksla

Beef, salami, pepperoni, onion, cheese

American style 42 cm (2-3 people) NOK 275,-

Italian style 30 cm (1 pers) NOK 195,-

Sour cream dressing. NOK 25,-

Homemade dressing “Guffe”. NOK 25,-

Grand Hotel

Reception: +47 71 22 75 00

post@grandhotel.no

Åndalgata 5, N-6300 Åndalsnes

Togstasjon 100 meter