At Grand Hotel, dining is meant to be an experience. We strive to provide our guests with something that will elevate their visit, which is why we have developed a culinary philosophy centered around history and local ingredients.
To make a table reservation, please feel free to contact us at +47 71 22 75 00.
At Grand Hotel, dining is meant to be an experience. We strive to provide our guests with something that will elevate their visit, which is why we have developed a culinary philosophy centered around history and local ingredients.
To make a table reservation, please feel free to contact us at +47 71 22 75 00.
Served on toasted bread, with chives mayo and dill oil
GLT-SNP-LØK-SMF-MLK
Served with toasted ciabatta, truffle butter, arugala salad and sesame dressing
GLT-SNP-LØK-SMF-MLK
Served with salmon, broccoli, creamy lemonsauce, fresh herbs and toasted bread
GLT-EGG-FSK-MLK
Served with homemade potato wedges from Nora Gård, grilled bell pepper dressing and spicy red cabbage salad
LØK-EGG-HON-SMF
Served with duchess potatoes from Nora Gård with beetroot, grilled eggplant, pistachio puree and shellfish sauce
FSK-MLK-NTR-SKL-LØK
Homemade beef burger from brisket, served with coleslaw, tomato, jalapeños, lettuce, pickled red onions, bacon, alp cheese from Elnesvågen, french fries and aioli.
MLK-GLT-LØK-EGG-SNP-SVL
With wild mushrooms, served with lingonberry chutney, fresh herbs and rosemary potatoes from Nora Gård
MLK-LØK
Salad, tomato, jalapeños, vegan cheddar, pickled red onion, french fries and vegan aioli
GLT-SVL LØK SNP
With roasted almond flakes and coconut sauce
EGG-MLK-NTR
Served with forest fruit coulis, homemade vanilla ice cream and fresh berries
MLK
Marinated beef, onions, mushrooms, peppers, cheese
Pepperoni, ham, pineapple, paprika, cheese
Ham, beef, onions, mushrooms, cheese
Beef, salami, pepperoni, onion, cheese