At Grand Hotel, dining is meant to be an experience. We strive to provide our guests with something that will elevate their visit, which is why we have developed a culinary philosophy centered around history and local ingredients.
To make a table reservation, please feel free to contact us at +47 71 22 75 00.
At Grand Hotel, dining is meant to be an experience. We strive to provide our guests with something that will elevate their visit, which is why we have developed a culinary philosophy centered around history and local ingredients.
To make a table reservation, please feel free to contact us at +47 71 22 75 00.
Filled with chicken and creamy chantarelles sauce, crispy bacon and jerusalem artichoke chips
(GLT-MLK-LØK)
Roasted pumpkin seeds, toasted bread, bacon, chili oil and fresh herbs
(MLK-LØK-GLT-SLR)
Parmesan cheese, fresh basil and toasted bread
(LØK-MLK-GLT-EGG-SVL)
Roasted brussel sprouts, pumpkin puree, potatoes fra Nora Gard and creamy thyme sauce
(GLT-LØK-MLK-SVL-SNP)
Jerusalem artichoke mash, grilled mushroom, root vegetables, green pea puree and cognac peppersauce
(MLK-LØK)
Saffron mashed potatoes, marinated beetroots, root vegetables and tomato sauce
(FSK-MLK-SVL-NTR-HON)
Homemade beef burger from brisket, served with coleslaw, tomato, jalapeños, lettuce, pickled red onions, bacon, alp cheese from Elnesvågen, french fries and aioli
(MLK-GLT-LØK-EGG-SNP-SVL)
Coleslaw, tomato, jalapeños, lettuce, pickled red onions, alp cheese from Elnesvågen, french fries and aioli
(MLK-GLT-LØK-EGG-SNP-SVL)
Raita and naan bread
(LØK-GLT-MLK-KNL-SVL)
Candied cherries, hazel nut soil and cherry sauce
(GLT-MLK-NTR-EGG)
Caramel ice cream, salty caramel sauce and berries
(GLT-MLK-KNL-EGG)
Lettuce, ketchup and french fries
(GLT-SNP-SVL-SLR)
Ketchup and french fries
(GLT-SNP-FSK-SVL-EGG-LØK)
Marinated beef, onions, mushrooms, peppers, cheese
Pepperoni, ham, pineapple, paprika, cheese
Ham, beef, onions, mushrooms, cheese
Beef, salami, pepperoni, onion, cheese